About Us

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Our Story

Crafting Culinary Delights for 15 Years

At Eisberg (parent company of Gustoes & Saarai), we believe that providing a touching human experience is a precious opportunity. For over 15 years, we’ve been curating culinary delights & crafting cocktails that tantalize taste buds to create lasting memories. Our passionate team of chefs, mixologists, and food enthusiasts work tirelessly to bring you exceptional flavors and impeccable service.

Our Journey

We began as a humble café in South Bengaluru. What started as a small venture slowly blossomed into a gastronomic haven. Our commitment to quality, innovation, and excellent customer experience propelled us forward. Today, we proudly operate two vibrant brands — Gustoes and Saarai — where patrons gather to unwind, celebrate, and savor life.

Our Philosophy

Craftsmanship: Every dish we serve is filled with love & passion. From farm-fresh ingredients to plating, our chefs infuse care into every creation.
Community: We aren’t just a F&B company; we pursuit to be a community hub. We host themed events to fostering connections over delectable food and drinks.
Local Love: Our menus celebrate regional flavors. Whether it’s Bengaluru’s street food or India’s best aromatic spices, we pay homage to our country’s diverse culinary heritage.
Sustainability: We source ingredients responsibly, minimizing our environmental footprint. Our commitment to sustainability extends from farm to fork.

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